Peach and yoghurt muffins | Allyson Gofton

Ingredients

• 3 cups flour
• ¾ cup caster sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cardamom
• 2 eggs
• 1 cup peach yoghurt
• 410 gram can peach slices in clear fruit juice
• 100 grams butter, melted and cooled
• icing sugar for dusting
• Topping, optional
• 1 cup finely sliced dried peaches
• ½ cup orange juice
• 2 tablespoons brown sugar
• 50 grams butter
• 70 gram packet chopped toasted hazelnuts