Milk slice ice cream recipe - make ice cream yourself
Milk slice ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 110 gr Eis-Perfecto
- 30 gr Perfecto-More
- 15 gr Bindemittel-Perfecto
- 40 g sugar
- 580 g milk 3,5%
- 140 g milk bar filling (from about 10 milk bars)
- 80 g Mascarpone
- 5 g vanilla paste
- pinch of salt
- 3 g cremosa paste optional
- 100 gr Perfecto-X
- 15g XBindemittel-Perfecto
- 70 g xylitol
- approx. 250 g milk barVariegato
- 30 gr Variegato-Perfecto
- 30 g sugar
- 120 g milk bar biscuit (from about 10 milk bars)
- 65 g cream 30%
- 45 g milk 3,5%
- Optionally some sugar couleur to color
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