Peach Upside-Down Cake with Whole Grain Flour - Forks Over Knives

Ingredients

• 4 peaches, pitted and thinly sliced
• ¾ cup unsweetened, unflavored plant-based milk
• ¾ cup pure maple syrup
• 1 tablespoon apple cider vinegar
• 1 tablespoon ground flaxseed
• 1 tablespoon pure vanilla extract
• 1 cup oat flour
• ¾ cups sorghum flour
• ½ cup almond flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon sea salt