Peach Upside-Down Cake with Whole Grain Flour - Forks Over Knives
Have a slice of summer with this festive peach cake, which happens to be vegan and gluten-free (as long as you use GF oat flour). Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 peaches, pitted and thinly sliced
- ¾ cup unsweetened, unflavored plant-based milk
- ¾ cup pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon ground flaxseed
- 1 tablespoon pure vanilla extract
- 1 cup oat flour
- ¾ cups sorghum flour
- ½ cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
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