Roasted Vegetable Traybake with Cauliflower & Black Beans
Our simple Roasted Vegetable Traybake is so versatile! It's great served with steamed basmati rice or topping a seasonal salad & with a drizzle of sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blasytir.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 400 g Black Beans, rinsed & drained
- 300 g Butternut Squash, peeled & chopped into small cubes
- 2 Large Kale Leaves, stems removed & leaves shredded
- 300 g Cauliflower, washed & broken into small florets
- 1 tbsp Ras-el-Hanut Seasoning
- 1 Whole Bulb of Garlic
- Low-cal Oil Spray
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