Cherry Clafoutis | Idaho Preferred

Cherry Clafoutis | Idaho Preferred

idahopreferred.com

Clafoutis is rustic and versatile and makes for a charming and comforting dessert, showcasing seasonal Idaho fruits beautifully.

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Ingredients

  • 1 tablespoon unsalted butter, for greasing the baking dish
  • 1 cup fresh cherries, pitted (about 10 ounces)
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 cup whole milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting (optional)

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