Cherry Clafoutis | Idaho Preferred
Clafoutis is rustic and versatile and makes for a charming and comforting dessert, showcasing seasonal Idaho fruits beautifully.
Ingredients
- 1 tablespoon unsalted butter, for greasing the baking dish
- 1 cup fresh cherries, pitted (about 10 ounces)
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
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