Nectarine and almond tarte tatin
For a glorious, sticky sweet caramelised treat, serve this tarte tatin to finish off a meal in perfect style. And it's even suitable for diabetics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pastry brush
- Skillet
- Oven
- Stove
- Wooden spoon
- Paring knife
Ingredients
- Nectarine and almond tarte tartin
- 5 grams butter
- 1 tablespoon water
- 2 tablespoons brown sugar
- 1 vanilla bean, split lengthways, seeds removed
- 2 medium nectarines (340g), halved, seeded, cut into thin wedges
- 1 tablespoon slivered almonds
- 2 sheets fillo pastry
- 1 tablespoon skim milk
- 2 tablespoons fat-free natural yoghurt
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