Tohono Oodham Tepary Bean Stew | Duryee.net

Ingredients

• 2 Cups Tepary beans, soaked
• 1 Clove Garlic, diced
• 6 Cups Beef stock
• 3 Cups Tomatoes (or 1 large can, preferably Muir Glen Diced - include the liquid from the can)
• 4 Slices bacon, diced
• 1 Tbs Chile powder
• 1 Tbs Cumin
• 1 Tbs Epazote, powdered
• 1 Diced chipotle pepper and 1 or 2 Tbs of the sauce from the can
• 1/2 cup + Enchilada sauce
• 10 Oz (at least) Green chili peppers, diced
• 1 medium Onion, chopped
• 1 cup Celery, diced
• 2 Carrots, sliced
• 1 Tsp Garlic salt