Gluten-Free Potato Pizza Crust – DelicioUS!

Name: Gluten-Free Potato Pizza Crust – DelicioUS!
Ingredients: Step 1 Preheat your oven to 215 °C.; Step 2 Peel and slice your potatoes and add them to a large pot for cooking. Cover the potatoes with cold water and bring to a boil.; Step 3 Reserve 4 tbsp of the cooking liquid and set that aside.; Step 4 Boil the potatoes until fork tender and drain.; Step 5 Place the drained potatoes, 1 tbsp of cooking liquid and garlic cloves into your food processor and blend until creamy (add additional cooking liquid if necessary).; Step 6 In a small, separate bowl combine your flour, cornstarch, seasonings, red pepper, salt and baking powder. Whisk to combine.; Step 7 Add the dry flour mixture to your potatoes and blend until incorporated.; Step 8 Line a baking sheet with parchment paper or a Silpat.; Step 10 Bake in your oven until just slightly golden (12-14 minutes).; Step 11 Top your crust with your favorite sauce or pesto and bake again to melt cheese or warm through for approximately 4-6 additional minutes. Slice and serve.

delicious-usa.com

Made with gluten-free flour and U.S. russet potatoes, this pizza dough is the perfect base for your choice of pizza and toppings - whether you like a

View Original

Share this recipe:

Ingredients

Step 1 Preheat your oven to 215 °C.
Step 2 Peel and slice your potatoes and add them to a large pot for cooking. Cover the potatoes with cold water and bring to a boil.
Step 3 Reserve 4 tbsp of the cooking liquid and set that aside.
Step 4 Boil the potatoes until fork tender and drain.
Step 5 Place the drained potatoes, 1 tbsp of cooking liquid and garlic cloves into your food processor and blend until creamy (add additional cooking liquid if necessary).
Step 6 In a small, separate bowl combine your flour, cornstarch, seasonings, red pepper, salt and baking powder. Whisk to combine.
Step 7 Add the dry flour mixture to your potatoes and blend until incorporated.
Step 8 Line a baking sheet with parchment paper or a Silpat.
Step 10 Bake in your oven until just slightly golden (12-14 minutes).
Step 11 Top your crust with your favorite sauce or pesto and bake again to melt cheese or warm through for approximately 4-6 additional minutes. Slice and serve.