Creamy Chicken & Wild Rice Soup (Slow Cooker) | Ginger Tonic Botanicals

Ingredients

• 1lb boneless chicken breast
• 4 large carrots, peeled and chopped
• 4 celery stalks, chopped
• 1 cup wild rice, rinsed
• 5 cloves garlic, chopped
• 1 sweet onion, chopped
• 1/4 cup fresh parsely
• 2 tbsp ghee
• 1 tsp dried basil
• 1 tsp dried oregano
• Dash of sea salt
• Black pepper to taste
• 2 bay leaves
• 6 cups chicken broth
• 1 cup filtered water
• 1 can Cream of Mushroom Condensed Soup (I like Pacific Foods)