Lightened-Up Peanut Butter Cheesecake with Chocolate Biscotti Crust and Honey Peanuts - A Zest for L

Name: Lightened-Up Peanut Butter Cheesecake with Chocolate Biscotti Crust and Honey Peanuts - A Zest for L
Total time: 85 min
Ingredients: 48 ounces cottage cheese (I used 4% fat); 6 large eggs (room temperature); 1 cup sour cream; 3/4 cups smooth peanut butter (room temperature, I used a natural type; just peanuts); 1 1/2 cups pure cane sugar; 1 1/2 teaspoon pure vanilla; 1/2 teaspoon sea salt; 1 recipe Karen's Honey Peanuts (see recipe (optional but love!) ); 10 biscotti Karen's Chocolate Peanut Gluten Free Biscotti (Yields: 2 1/4 cups ground. ); 6 tablespoons unsalted butter (I used organic)

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Lightened-Up Peanut Butter Cheesecake with Chocolate Biscotti Crust and Honey Peanuts. Decadent, creamy, and gluten-free. Perfect for parties!

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Ingredients

48 ounces cottage cheese (I used 4% fat)
6 large eggs (room temperature)
1 cup sour cream
3/4 cups smooth peanut butter (room temperature, I used a natural type; just peanuts)
1 1/2 cups pure cane sugar
1 1/2 teaspoon pure vanilla
1/2 teaspoon sea salt
1 recipe Karen's Honey Peanuts (see recipe (optional but love!) )
10 biscotti Karen's Chocolate Peanut Gluten Free Biscotti (Yields: 2 1/4 cups ground. )
6 tablespoons unsalted butter (I used organic)