Chilli Garlic Crab Claws - Frozen Fish Direct
Chunky crab claws are given a lick of smoke then tossed with an intense sauce, which will have you licking your fingers and asking for extra napkins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Ingredients
- 6 crab claws
- 4 tablespoons of Chilli Garlic Sauce
- 1 tablespoon of Chilli Oil
- 2 tablespoons of Chinese cooking wine
- 1 teaspoon rice vinegar
- 3 spring onions, the green part only, julienne cut
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