Pesto Pasta and Ham Salad - Diamond Nuts

Ingredients

• Walnut Pesto
• 1/2 cup Diamond of California® walnuts
• 2 cups lightly packed basil leaves
• 2 cloves garlic, grated
• 1/2 cup shredded Parmesan cheese
• 1/3 cup extra virgin olive oil
• Dressing
• 2 tablespoons white wine vinegar
• 2 tablespoons extra virgin olive oil
• Salt and pepper
• Salad
• 8 ounces mini farfalle pasta
• 3 romaine hearts, shredded
• 1 1/2 cups cubed ham
• 2 pints cherry or grape tomatoes, halved
• Shaved Parmesan