Dairy-Free Risotto with Mushroom Scallops – Switch4Good

Ingredients

• 1 cup white Arborio rice, rinsed
• 2 1/4 cups vegetable broth
• 1 cup frozen peas, defrosted
• 1 tsp olive oil
• 1/3 cup finely chopped yellow onion
• 3 cloves garlic, minced
• 1/3 cup dry white wine
• 1/3 cup raw cashews, soaked
• 1 tablespoon nutritional yeast
• 1/2 teaspoon salt
• 3 king oyster mushrooms
• 2 teaspoons soy sauce
• 3/4 cup water
• 1 teaspoon sugar
• 1 tablespoon fresh lemon juice
• 2 teaspoons olive oil (for sautéing)