Butter Pie Crust Recipe
A food processor makes quick work of this double-crust, buttery pie dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Plastic wrap
- Chef's knife
- Cutting board
- Fork
- Oven
- Refrigerator
Ingredients
- 2 1/2 cups (300 grams) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup cold Land O Lakes® Butter
- 1/2 cup ice water
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