Swiss chard and potato enchiladas Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Blender
- Kitchen scale
- Fine-mesh sieve
- Slotted spoon
- Skillet
- Saucepan
- Pot
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Measuring spoon
- Oven
- Stove
Ingredients
- 225g swiss chard (stems and leaves), rinsed
- 2 tbsp vegetable oil, plus as needed
- 1 tsps salt
- 175g waxy potatoes, cut into 1-cm dice
- 1/2 medium onion, chopped
- 2 tsp minced garlic
- Fresh ground pepper
- 115g cojito cheese, crumbled, divided
- 8 corn tortillas
- 8 tomatillos (about 350g), husked and well rinsed
- 3/4 tsp salt
- 1/2 medium onion, coarsely chopped
- 3 cloves garlic, chopped
- 1/2 jalapeno chilli (with seeds)
- 25g chopped fresh coriander
- Serving suggestions: sour cream
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