Almendrados | Gourmet Traveller
Almendrados are classic Spanish almond biscuits with a chewy texture and nutty sweetness. A delightful recipe perfect for snacks or gifting.
Ingredients
- 320 gm whole blanched almonds
- 3 eggwhites, at room temperature
- 220 gm (1 cup) caster sugar
- ½ a lemon, finely grated rind only
- ½ tsp cornflour
- To decorate: whole natural almonds
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