Mantecados using a Magefesa - KudoCook

Mantecados using a Magefesa - KudoCook

kudocook.com

Delight in the warm, crumbly Mantecados from Andalusia with a zesty lemon and nutty almond twist. Perfect any time, not just the holidays—make them today! 🍰✨

View Original

Share this recipe:

Ingredients

  • 80 g Almond
  • 120 g Lard
  • 250 g Flour t55
  • 100 g Icing sugar
  • 1 Tablespoon(s) Cinnamon powder
  • 1 Tablespoon(s) Icing sugar

More Like This