Mini Skillet Buttermilk-Pear Pies Recipe

Ingredients

• 2.5 cups white sugar
• 2 cups water
• 0.5 cup cinnamon syrup
• 3 cinnamon sticks
• 3 red Anjou pears - peeled, halved, and cored
• 1 (15 ounce) package prepared pie pastry, at room temperature
• 2 cups white sugar
• 0.5 cup all-purpose flour
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon sea salt
• 6 large eggs
• 1.5 cups buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 0.5 cup melted butter
• 1 teaspoon vanilla bean paste
• 0.66666668653488 cup chopped walnuts