Vanilla Bean Pear Cocotte Cakes - Sprinkles & Sea Salt

Ingredients

• 2 Anjou Pears
• 1/2 cup water
• 1/4 cup brown sugar
• 1 tsp lemon juice
• 1 stick butter
• 2/3 cup white sugar
• 3 eggs
• 1 vanilla bean
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp sea salt