Skillet Pear Pie With Vanilla Ice Cream Recipe | Winn-Dixie
Sweet and tart, our skillet pear pie with vanilla ice cream recipe is the perfect dessert to close any meal. Pick up supplies at your local Winn-Dixie!
Ingredients
- 1 package (14 1/10 ounces) refrigerated pie crusts
- 6 large Bosc pears, peeled, cored and thinly sliced
- 1¼ cups granulated sugar
- 1/4 cup SE Grocers Enriched All-Purpose Flour
- 2 tablespoons fresh lemon juice
- 1 teaspoon SE Grocers Essentials Ground Cinnamon
- 1/2 teaspoon ground nutmeg
- Nonstick cooking spray
- 1 large egg
- 2 cups SE Grocers Prestige Real Premium Homestyle Vanilla Ice Cream
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