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Mini Skillet Buttermilk-Pear Pies Recipe
Any pie crust works in this mini skillet pie recipe with poached Anjou pears and walnuts suspended in a lemon and vanilla-infused buttermilk filling.
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Ingredients
- 2 1/2 cups white sugar
- 2 cups water
- 1/2 cup cinnamon syrup
- 3 cinnamon sticks
- 3 red Anjou pears - peeled, halved, and cored
- 1 (15 ounce) package prepared pie pastry, at room temperature
- 2 cups white sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- 6 large eggs
- 1 1/2 cups buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 cup melted butter
- 1 teaspoon vanilla bean paste
- 2/3 cup chopped walnuts
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