Creole Crawfish Cornbread - Tony Chachere's

Ingredients

• 2 Cups Cornmeal
• 12 Ounces Crawfish Tails
• 1 Cup Milk
• 1/2 Cup Canola Oil
• 1 Tablespoon Olive Oil
• 3 Large Eggs
• 1 Medium Onion, Diced
• 1 Medium Bell Pepper, Diced
• 3 Jalapeño Peppers, Seeds Removed and Minced
• 1 1/2 Cup Sharp Cheddar Cheese, Shredded
• 3 Teaspoons Baking Powder
• 1/2 Teaspoon Baking Soda
• 3/4 Cup Green Onions, Chopped
• Tony’s Original Creole Seasoning, to Taste
• 1 Box Tony’s Creole Étouffée Base Mix
• 2 1/2 Cups Cold Milk
• 3 Tablespoons Butter, Unsalted
• 1 Pound Crawfish Tails