Spanakopitakia (Greek recipe) - Italian recipes by GialloZafferano
The spanakopitakia have the same filling as the spanakopita but are shaped like small triangles, always made with phyllo pastry: discover the recipe!
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- Spanakopitakia (Greek recipe)
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Cooking tools:
- Pastry brush
- Fine-mesh sieve
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Pan
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Stove
- Oven
Ingredients
- Phyllo dough 9 oz
- Spinach 1.1 lbs
- Feta cheese 1 ⅓ cup
- Fresh scallion 3 oz
- Eggs 1
- Dill 2 sprigs
- Extra virgin olive oil 1 ½ tbsp
- Black pepper to taste
- Butter to taste
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