Pesto Risotto with Burrata & Roasted Grape Tomatoes - HAPPY VEG

Name: Pesto Risotto with Burrata & Roasted Grape Tomatoes - HAPPY VEG
Ingredients: 1/2 283g container Grape Tomatoes, halved + EVOO, Himalayan Salt, Red Pepper Flakes; 1 C Fresh Basil (stems & leaves); 1/4 C Fresh Parsley (stems & leaves); 1/4 C Pine Nuts; 3 Tbsp. + EVOO; 2 cloves Garlic, crushed & peeled; 1 Tbsp. Hemp Hearts; 1/2 - 1 Lemon, juice; 1/3 C Pecorino, finely shredded; 1/4 Tsp. + Himalayan Salt; Cracked Pepper; Pinch Red Pepper Flakes; Burrata; Pepper Flakes; Balsamic Reduction; Pecorino; Fresh Basil

www.thehappyveg.ca

Prep Time: 20 Min Cook Time: 25 - 30 Min Yields: 2 Main / 4 Sides

View full recipe on www.thehappyveg.ca

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Ingredients

1/2 283g container Grape Tomatoes, halved + EVOO, Himalayan Salt, Red Pepper Flakes
1 C Fresh Basil (stems & leaves)
1/4 C Fresh Parsley (stems & leaves)
1/4 C Pine Nuts
3 Tbsp. + EVOO
2 cloves Garlic, crushed & peeled
1 Tbsp. Hemp Hearts
1/2 - 1 Lemon, juice
1/3 C Pecorino, finely shredded
1/4 Tsp. + Himalayan Salt
Cracked Pepper
Pinch Red Pepper Flakes
Burrata
Pepper Flakes
Balsamic Reduction
Pecorino
Fresh Basil