Frankfurter Kreppel

Ingredients

• - 175 g milk
• - 30 g yeast (or, 1/2 packet dry yeast)
• - 500 g flour
• - 1 egg
• - 3 egg yolks
• - 50 g sugar
• - 5 g salt
• - clarified butter or coconut oil for frying
• - Powdered sugar
• - Jam for the filling (e. g.B. Apricot jam, taste variations are possible here)