Ham-and-Cheese-Stuffed Meatloaf
Stuffing an ordinary meatloaf with ham and cheese turns it into something special—provided you can keep the meat and cheese in place.
Keywords
- Main Courses
- US & Canada
- Beef
- Pork
- Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Skillet
- Saucepan
- Carving board
- Tent
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Stove
- Chef's knife
- Cutting board
- Oven mitt
- Plate
- Serving platter
- Pastry brush
Ingredients
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 2 1/2 tablespoons cider vinegar
- 1 teaspoon hot sauce
- 16 saltines
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 4 garlic cloves, minced
- 1 pound ground pork
- 1 pound 90 percent lean ground beef
- 2 large eggs, lightly beaten
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon table salt
- 3/4 teaspoon black pepper
- 4 ounces Monterey Jack cheese, shredded (1 cup)
- 1 tablespoon cornstarch
- 3 ounces thinly sliced deli ham
