Caribbean fish stew | Looye Kwekers

Ingredients

• 6 JOYN tomaten
• 1/2 tsp Black pepper
• 1/2 tsp Chili powder
• 1/2 tsp Ground cumin
• 1 1/2 tsp Salt
• 150 g Tuna steak
• 150 g Swordfish
• 100 g Prawns
• 3 tbsp Olive oil
• 1 yellow onion
• 1 Red pepper
• 1 sprig Fresh thyme
• 2 cloves Garlic
• 1 Jalapeño
• 400 ml Coconut milk
• 1/2 bunch Fresh coriander
• 1 Lime