Wild Mushroom Semolina Polenta
Wild Mushroom Semolina Polenta
Ingredients
- 3lb Cremini Mushrooms, cleaned
- ½ cup SOOC Wild Mushroom & Sage Olive Oil
- 1 Tbsp SOOC Truffle Sea Salt
- 2 cups Semolina
- 8 cups Chicken Stock
- 1 Red Onion, diced
- 2 clove Garlic, minced
- 2 Tbsp SOOC Varietal Extra Virgin Olive Oil
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