Miso Glazed Aubergines with Spinach Rice Recipe | Abel & Cole
Savory roasted aubergines topped with fluffy brown rice, miso glaze, and fresh spring onions. Perfectly cooked in this simple yet delicious recipe.
Ingredients
- 125g brown basmati rice
- 1 onion
- 2 aubergines
- 2 tbsp brown rice miso
- 2 tbsp maple syrup
- 2 tbsp mirin
- 100g baby leaf spinach
- 2 spring onions
- 1 tsp sesame seeds
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