Tiramisu - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Tiramisu. Dessert, Cold
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Cooking tools:
- Piping bag
- Cake ring
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Pastry brush
- Chef's knife
- Sifter
- Refrigerator
- Plate
Ingredients
- J&B whisky, bottle 0.005 l
- Soluble decaffeinated coffee 7.813 g
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