Pretty Rice with Mushroom and Kale (vegan)
I love this meal because it hits a spot- warm, hearty, and comforting. I enjoyed every bite of this meal. Perfect. I didn't measure everything. I just threw in whatever I had. You could make it more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekalefactory.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Spatula
- Plate
Ingredients
- Cooked brown rice
- Crumbs from kale chips (Sea Salt & Vinegar)
- Onion
- Garlic
- Ginger
- Mushroom
- Sea Salt
- Ground Black Pepper
- Cayenne
- Kale
- Tamari (or soy sauce)
- One slice of fresh lemon to squeeze for juice
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