Little Timballos | Ciao Italia

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 3/4 cups diced leeks
• 1/4 pound pancetta or bacon, diced
• 1/3 cup minced flat-leaf parsley
• 1 10-ounce package frozen petite peas, thawed
• 3 cups Tomato and Basil Sauce or prepared tomato sauce
• Fine sea salt and coarsely ground black pepper to taste
• 1 pound capellini or angel hair pasta, broken into thirds
• 2 cups freshly grated Asiago or Parmigiano-Reggiano cheese (5 ounces)
• 20 aluminum foil cupcake cups , 3 inches wide and 1 1/2 inches deep
• INGREDIENTS