Little Timballos
Brighten your Christmas buffet with these flavorful Little Timballos, filled with leeks, pancetta, peas, and tomato sauce, perfect as an appetizer or side dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ciaoitalia.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Measuring cup
- Aluminum foil
- Spoon
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 3/4 cups diced leeks
- 1/4 pound pancetta or bacon, diced
- 1/3 cup minced flat-leaf parsley
- 1 10-ounce package frozen petite peas, thawed
- 3 cups Tomato and Basil Sauce or prepared tomato sauce
- Fine sea salt and coarsely ground black pepper to taste
- 1 pound capellini or angel hair pasta, broken into thirds
- 2 cups freshly grated Asiago or Parmigiano-Reggiano cheese (5 ounces)
- 20 aluminum foil cupcake cups , 3 inches wide and 1 1/2 inches deep
- INGREDIENTS
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Timballo, A Special Layered Pasta Dish
inspiredcuisine.ca
Timballo 🎂 | Sicilian eggplant pasta pie - Op Mijn Talloor
picky.recipes
Delicious Spaghetti Timballo Casserole Recipe
michiganplum.org
Mighty Mac and Cheese Timballo
ciaoitalia.com
Easy and Delicious Pesto Tomatoes
michiganplum.org
Timpano Recipe by Tasty
tasty.co
Mini Lasagna Bakes
cookingprofessionally.com
Tortellini Timbale - Italian recipes by GialloZafferano
giallozafferano.com