Easy Spicy Ginger and Chilli Sauerkraut | Changing Habits

Ingredients

• Half a Nappa Cabbage, finely sliced
• 1/2 tbsp Changing Habits Seaweed Salt
• 1 Chilli, sliced thinly
• 3 Garlic cloves, finely chopped
• 1 tbsp Changing Habits Ginger Powder
• 1/2 to 1 cup filtered water (if not using coconut water kefir)
• 1 Brown onion, sliced thinly
• OPTIONAL: Your choice of starter culture. We use the Kultured Wellness Coconut Water Kefir starter for this.