Spiced chickpea curry recipe | Tilda

Ingredients

• 1 pack of Tilda Steamed Brown Basmati
• 1 tsp of curry powder
• 1 tsp of cumin
• Chilli flakes
• 2 red onions
• 1 clove of garlic
• 1/2 tin of chopped tomatoes
• 1 tin of chickpeas (drained)
• 100ml of water