Vietnamese chicken noodle soup (Pho Ga) | Good Food

Name: Vietnamese chicken noodle soup (Pho Ga) | Good Food
Ingredients: oil 1 tablespoon; shallots 3, sliced; garlic 3 cloves, sliced; lemongrass 1 stalk, chopped; ginger 1 inch, sliced; Spice mix (3 whole star anise, 1 cinnamon stick, 1 teaspoon coriander seeds, ¼ teaspoon Chinese five-spice, ¼ teaspoon black peppercorns); sugar 1 teaspoon; fish sauce 1 tablespoon; good quality fresh chicken stock 1.25 - 1.5 litres (5-6 cups); free range boneless skinless chicken breasts 500g; carrot 1, shredded or peeled into ribbons with a vegetable peeler; mung bean sprouts 2 large handfuls; fresh coriander, chopped Large handful; mint leaves Handful of, chopped; red chilli 1, thinly sliced (optional); crispy fried shallots* 2 tablespoons (optional); kaffir lime leaf 1, tough central stalk removed, very finely sliced (optional); lime 1, cut into wedges; fish sauce and chilli sauce more to taste

www.bbcgoodfood.com

Pho, pronounced “Fuh” – not ‘Fo’ – is probably Vietnam’s most famous dish. The locals have this light, fragrant noodle soup (usually with chicken (“Ga”) or beef (“Bo”) for...

View Original

Share this recipe:

Ingredients

oil 1 tablespoon
shallots 3, sliced
garlic 3 cloves, sliced
lemongrass 1 stalk, chopped
ginger 1 inch, sliced
Spice mix (3 whole star anise, 1 cinnamon stick, 1 teaspoon coriander seeds, ¼ teaspoon Chinese five-spice, ¼ teaspoon black peppercorns)
sugar 1 teaspoon
fish sauce 1 tablespoon
good quality fresh chicken stock 1.25 - 1.5 litres (5-6 cups)
free range boneless skinless chicken breasts 500g
carrot 1, shredded or peeled into ribbons with a vegetable peeler
mung bean sprouts 2 large handfuls
fresh coriander, chopped Large handful
mint leaves Handful of, chopped
red chilli 1, thinly sliced (optional)
crispy fried shallots* 2 tablespoons (optional)
kaffir lime leaf 1, tough central stalk removed, very finely sliced (optional)
lime 1, cut into wedges
fish sauce and chilli sauce more to taste