Cranberry Mole | Recipe Finder

Ingredients

• 5 cups water
• 10 dried chiles, any combination of New Mexico, pasilla and/or ancho (see Ingredient notes)
• 1/2 cup dried cranberries
• 4 tomatillos, papery husks removed, rinsed and halved (see Ingredient notes)
• 2 plum tomatoes, halved
• 1/4 cup sliced almonds
• 1 teaspoon canola oil
• 1 small, very ripe, almost black plantain, (about 10 ounces), peeled and thinly sliced (see Ingredient notes)
• 3 cloves garlic, peeled and halved
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 2 cups reduced-sodium chicken broth
• 1 ounce bittersweet chocolate, grated
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper