Heartwarming Barefoot Contessa's Chicken Pot Pie Recipe For All - Worth Pinning

Ingredients

• 3 chicken breasts (bone-in, skin-on)
• 1.2 L (40.5 fl oz) chicken stock (preferably homemade)
• 2 chicken bouillon cubes
• 2 cups yellow onions (2 onions)
• 2 cups carrots (4 carrots), blanched for 2 minutes
• 1½ cups frozen small whole onions (not defrosted)
• 280g frozen peas (2 cups) (not defrosted)
• 170g (6 oz) unsalted butter
• 95g (3.3 oz) all-purpose flour
• 60ml (2 fl oz) double cream
• 3 tbsps olive oil
• ½ cup fresh parsley, minced
• 1 sheet puff pastry (frozen, defrosted in fridge)
• Kosher salt and black pepper (to taste)
• 1 egg mixed with 1 tbsp water (for egg wash)