Lemony Chicken Rice Soup Recipe: Hearty, Simple, and Healthy
Our lemony chicken rice soup recipe is the best soup to make with leftover rotisserie chicken. Get some frozen veg and prepping’s a breeze.
Ingredients
- Chicken : we used chicken breasts , but you can use leftover rotisserie chicken. Twenty-six oz of chicken breast is equivalent to 20 oz of cooked chicken.
- Rice : raw jasmine rice . It doesn’t need to be rinsed—the outer starch layer acts as a thickener.
- Vegetables : garlic , onion , mushroom , celery , and carrot . It’s also nice to add a handful of spinach in there, too.
- Herbs : in addition to parsley , we also added dill . Dill has a strong aroma that complements the soup well.
- Stock : we used chicken stock , but vegetable stock also works.
- Seasonings : salt , pepper , lemon juice , bay leaf , and parmesan .
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