Lemony Chicken Rice Soup Recipe: Hearty, Simple, and Healthy

Lemony Chicken Rice Soup Recipe: Hearty, Simple, and Healthy

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Our lemony chicken rice soup recipe is the best soup to make with leftover rotisserie chicken. Get some frozen veg and prepping’s a breeze.

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Ingredients

  • Chicken : we used chicken breasts , but you can use leftover rotisserie chicken. Twenty-six oz of chicken breast is equivalent to 20 oz of cooked chicken.
  • Rice : raw jasmine rice . It doesn’t need to be rinsed—the outer starch layer acts as a thickener.
  • Vegetables : garlic , onion , mushroom , celery , and carrot . It’s also nice to add a handful of spinach in there, too.
  • Herbs : in addition to parsley , we also added dill . Dill has a strong aroma that complements the soup well.
  • Stock : we used chicken stock , but vegetable stock also works.
  • Seasonings : salt , pepper , lemon juice , bay leaf , and parmesan .

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