Seared Cod with Kale and Almonds | RICARDO
This recipe is a great way to eat more fish for dinner.
Keywords
- healthy
- healthy recipes
- weekday recipes
- dinner ideas
- cod
- fish
- fish recipes
- kale
- almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 ½ lb (675 g) cod fillet, patted dry and cut into 4 pieces
- 3 tbsp butter
- 1 lemon, zest finely grated and juiced
- 6 cups (140 g) baby kale (see note)
- 1 cup (150 g) frozen peas, thawed
- ¼ cup (40 g) dried cranberries
- ¼ cup (30 g) sliced almonds
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