Almond cod with braised tomatoes - recipe | FoodPal
Preheat oven to 220 degrees (upper-lower heat). Heat olive oil in a non-stick frying pan over medium heat. Season fish with salt and pepper and sear for 2-3 min
Keywords
- salmon
- tomato
- salmon fillet
- basil
- lemon
- olive oil
- almond
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 7 ½ (150 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 Teaspoon Olive oil
- 175 g Alaska pollock, pollock fillet (fresh or frozen, organic)
- ⅓ Tablespoon Salt, table salt, sea salt
- ⅓ Tablespoon Pepper (black)
- 1 Pinch(s) Basil (fresh or dried)
- 1 Pinch(s) Thyme (dried)
- ½ (40 g) Lemon (fresh)
- 20 g Almond leaves (tender)
More Like This
Cod with Braised Tomatoes - Serving Dumplings
servingdumplings.com
Pan-Roasted Cod with Green Olive, Almond, and Orange Relish | America's Test Kitchen
americastestkitchen.com
Baked cod with homemade tomato salsa
wcrf.org
Spanish Grilled Cod with Almond Romesco Sauce Recipe - Kitchen Scroll
kitchenscroll.com
Baked Cod with Roasted Tomatoes – Healthy Habits Blog
healthyhabitsblog.net
Almond-Crusted Cod – Fisher Nuts
fishernuts.com
How Pros Really Make Roasted Cod (And How You Can, Too)
archziner.com
Almond-Crusted Cod | Fisher Foodservice
fisherfoodservice.com