Aubergine and Codfish Cheeks Canapés - Riberalves
Aubergine and Codfish Cheek Canapés. A colourful, tasty recipe with the best Portuguese cured codfish!
Ingredients
- 1 pack Riberalves Cod Cheeks
- 2 small eggplants
- Salt and black pepper q.s.
- Olive oil q.s.
- 1 small onion
- 1 clove of garlic
- 400 g of ripe tomato
- 2 tablespoons of tomato pulp
- 2 tablespoons of dried oregano
- 2 tablespoons of grated parmesan cheese
- Chives q.s.
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