Cod Cheeks - Riberalves
A codfish recipe full of history and passion. Passion for Codfish, passion for flavours: Cod Cheeks. Read the recipe here!
Ingredients
- 1 pack of Riberalves Cod Cheeks
- 3 l water
- 2 onions
- 3 garlic cloves
- 2 bay leaves
- 1 large ripe tomato
- 1 tbsp. tomato puree
- 100 ml olive oil
- 1 tbsp. lard (optional)
- Parsley to taste
- Black pepper to taste
- Salt to taste
- 200 g Carolino rice
- Vinegar to taste
- Croutons
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