Risotto with stracchino cheese, pears and hazelnut - Italian recipes by GialloZafferano
Risotto with stracchino cheese, pears and hazelnut is an autumnal first course with sweet and sour flavors. Discover the amounts and steps to prepare this recipe!
Ingredients
- Rice classic 1 cup
- Bartlett pears 1
- Stracchino cheese 1 cup
- Hazelnuts 6 tbsp
- Shallot 1
- Rum 3 tbsp
- Rosemary to taste
- Fine salt to taste
- Black pepper to taste
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