Bakewell tarts | Just A Pinch Recipes
Make the pastry first. sift together the flour and icing sugar and then cut in the butter until it resembles breadcrumbs. Mix the egg yolk with 2 - 3 tbsp's cold water and...
Ingredients
- 225 gram(s) plain flour
- 2 tablespoon(s) confectioners' sugar (icing sugar)
- 130 gram(s) butter, cold and cut into cubes
- 1 - egg yolk
- ## FOR THE FILLING
- 50 gram(s) butter
- 50 gram(s) caster sugar
- 50 gram(s) ground almonds
- 1 - small egg
- 1 tablespoon(s) plain flour
- 1 teaspoon(s) almond extract
- 6 teaspoon(s) raspberry jam - preferably home-made
- ## FOR THE TOPPING
- 175 gram(s) confectioners' sugar (icing sugar)
- 6 - glace cherries
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