Grandma Pietz's Cranberry Cake Pudding Recipe: How to Make It

Ingredients

• 3 tablespoons butter, softened
• 1 cup sugar
• 1 large egg, room temperature
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• Dash salt
• 1 cup 2% milk
• 2 cups fresh or frozen cranberries, thawed
• SAUCE:
• 2 cups packed brown sugar
• 1 cup water
• 1/2 cup sugar
• 3 tablespoons butter
• 1/4 teaspoon vanilla extract