Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad Recipe | Luv-a-Duck – Australia’s Fav

Ingredients

• 2 Luv-a-Duck Fresh Duck Breasts
• 2 tbs sugar
• ¼ cup (60 ml) red wine vinegar
• ½ tsp of quatre epice (four spice)
• ½ cup (125 ml) chicken stock or veal glaze
• Zest of 1 orange, finely grated
• ¼ cup (60 ml) orange juice
• 20 g butter, chopped
• 1 ½ cups haricot beans (soaked overnight then cooked)
• 1 sprig of thyme
• ½ bunch of parsley
• Pinch of salt and pepper
• 1 tbs of extra virgin olive oil
• 1 clove of garlic (finely chopped)