Shrimp Cucumber Cups recipe | PCC Community Markets
Enjoy delicious Shrimp Cucumber Cups with creamy fromage blanc and spicy harissa. Perfect for a refreshing appetizer!
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Ingredients
- 1/2 cup bay shrimp, chopped
- 1/2 cup fromage blanc cheese, at room temperature
- 2 tablespoons thinly sliced chives
- 1/2 to 1 1/2 teaspoons harissa, to taste
- 1 tablespoon rinsed and chopped preserved lemon
- Salt
- pepper
- 2 English cucumbers, cut into 2-inch pieces
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