Quick Osso Buco | Emerils.com

Name: Quick Osso Buco | Emerils.com
Ingredients: 6 veal shanks (4 to 4 1/2 pounds total), about 1 1/2 inches thick, tied tightly around the middle with kitchen string; 3 3/4 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 1/2 cup all-purpose flour; 1/4 cup olive oil; 2 1/2 cups chopped yellow onion (about 2 medium onions); 1 cup diced celery (2 to 3 ribs); 1 cup diced carrot (2 medium carrots); 3 tablespoons tomato paste; 2 tablespoons minced garlic (4 to 6 cloves); 2 bay leaves; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon chopped fresh rosemary leaves; 1 1/2 cups dry red wine; 4 1/2 cups rich veal stock, or homemade beef stock, or substitute 1 cup demi-glace and 3 1/2 cups packaged low sodium beef broth; 2 tablespoons unsalted butter, at room temperature; 1/4 cup chopped fresh parsley leaves

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Who says veal shanks can't be meltingly tender in just over an hour?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

6 veal shanks (4 to 4 1/2 pounds total), about 1 1/2 inches thick, tied tightly around the middle with kitchen string
3 3/4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1/2 cup all-purpose flour
1/4 cup olive oil
2 1/2 cups chopped yellow onion (about 2 medium onions)
1 cup diced celery (2 to 3 ribs)
1 cup diced carrot (2 medium carrots)
3 tablespoons tomato paste
2 tablespoons minced garlic (4 to 6 cloves)
2 bay leaves
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh rosemary leaves
1 1/2 cups dry red wine
4 1/2 cups rich veal stock, or homemade beef stock, or substitute 1 cup demi-glace and 3 1/2 cups packaged low sodium beef broth
2 tablespoons unsalted butter, at room temperature
1/4 cup chopped fresh parsley leaves